Cooking Classes at Edgar’s
| September 29, 2008 | to | October 6, 2008 |
Monday, September 29th at 6pm
Learn the fine art of cooking meat with Chef Jean from Polly’s Hospitality Institute. Click here to view the menu.
Cost: $60, includes dinner and wine
Monday, October 6th at 6pm
Learn the fine art of cooking seafood with Chef Jean from Polly’s Hospitality Institute. Click here to view the menu.
Cost: $60, includes dinner and wine